Freeze-drying is a special form of drying that removes almost all moisture and has less of an effect on a food's taste, consistency, shape and colour than normal dehydration does. The productivity of the units varies between 20Kg / 24hr and 600Kg / 24hr
Freeze & Thaw is a quality control method for building materials under harsh conditions. It includes freezing in air or water. The units follow several European and international standards like EN 1348.
The CL 100 is suitable for the determination of the carbonate content in soil samples. The carbonate content is expressed as an equivalent calcium carbonate content . The ergonomic and user friendly construction offers quick measurements (5-10 sec) and accurate results with repeatability of 0.2% CaCO3. Measuring range : 0.1 - 100% CaCO3. Automatic temperature compensation.